How to make Dan Dan noodle

Can’t find Chinese black vinegar in your local grocery store? No problem! Instead, use a mixture of 3 tbsp. water, 1 tbsp. balsamic vinegar, and 1 tbsp. rice wine vinegar. Whisk those three ingredients together, then measure out the amount called for in the recipe below. INGREDIENTS FOR CHILI OIL1/2 c.  vegetable oil1 tbsp.  Sichuan peppercorns2 tbsp.  crushed